Give the chef of your kitchen the gift of gourmet vinegar this holiday season the flavors are so beautifully balanced and will enhance any salad or dish that you are cooking up in your kitchen. Parrot with one of our beautiful cookbooks and you have the perfect gift for anyone who loves to cook and appreciates creativity in the kitchen.
Our fruit-forward, double-fermented vinegars add zing to salads, cheese plates, and even cocktails. Each vinegar holds distinct flavor palate and tasting notes, and is lovingly made on a small family farm in California
two flavor varieties
- RAPTURE is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
- PARASOL is a raw Champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.